Wood-Fired Pizza at its Best
We’re all about one thing: creating a fresh experience for our Friends!
It’s why we hand chop our vegetables throughout the day, make our own sauces in-house and, of course, make our own dough.
It’s the little differences that make a wood-fired pizza extra special, and we go the extra mile because all of our guests are worth it.
We let our dough cold-proof in our walk-in refrigerator so it rises slowly and has time to develop better flavor, and is more digestible than others. That's why even after eating one of our pizzas you don't heavy.
And our sauce is made from the very best plum tomatoes picked fully ripened on the vine and canned in the field within 5 hours. It's light, fresh, and authentic.
Whether you’re an adventurous foodie or have your ‘pizza staple’ that you always order, our selection of ingredients and attention to detail are sure to please every pizza lover. Our pizzas are always made to order, and they’re baked in the hybrid oven fueled by gas and aged hickory wood right in front of your eyes.